Farming
Aug 12, 20244 min read
Why the GI Tag Matters: The True Cost of Bhalia Wheat
Bhalia wheat is one of the few grains in India to carry a Geographical Indication tag. Here is why geography, not just genetics, dictates its quality.
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Stories from the field.
Read about the harvest cycles, our farming communities, and the traditions that preserve India's heritage grains.
Nutrition
Jul 28, 20246 min read
The Truth About Cold-Pressed Oils
What happens when oil seeds are crushed in a wooden churner versus a steel expeller? The difference is in the smoke point and the nutrients.
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Recipes
Jul 15, 20243 min read
Cooking with Desi Chana: Beyond the Hummus
Smaller, darker, and nuttier than the Kabuli variety, Desi Chana is a staple of Gujarati kitchens. Here are three traditional ways to prepare it.
Read ArticleFarming
Jun 30, 20245 min read
The Rhythm of the Monsoon Sowing
In the Bhal region, everything depends on the retreat of the monsoon. A look at how our farmers time the sowing of the winter wheat crop.
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